Basaundi

Ingrdients:

1. Take a Very heavy bottom Pan Grease it with Butter and Water 
2. Pour the milk in it and Let it heat on slow heat 
3. Stir it continously  so that the milk doesnt stick to the pan 
4. heat it till the milk is half the qyantity
5. Add sugar at the end 
6. Refrigerate for 8-10 hours
7. Garnish with dry fruit, Milk Powder and Cardamon Powder
8. You can add Safforan while heating for making Kesari Basundi