Veg Burger

Plain Shrikhand

Ingredients:

1. Plain Whole milk yogurt one cup
2. 3/4 cup sugar
3. Cardomom 1/2 tsp
4. Milk Powder 1 tsp

Method:

1. Tie the yogurt in a Muslin cloth for 8 hours and let all the water drain 
2. After 8 hours Mix the Sugar and yogurt in a bowl and let it rest for another 8-10 hours 
3. Now add the cardomom and the Milk Powder and Refrigate it 

 Tip : Can add Safforon along with the sugar for kesar Shrikand  

Dry fruit shrikhand

Follow the Instruction of the Plain shrikand add little Kesar and Dry fruits like Almonds , Cashew, Fig & pecans while Adding Sugar
Refigerate for 8 hours

Basaundi

Ingrdients:

1. Take a Very heavy bottom Pan Grease it with Butter and Water 
2. Pour the milk in it and Let it heat on slow heat 
3. Stir it continously  so that the milk doesnt stick to the pan 
4. heat it till the milk is half the qyantity
5. Add sugar at the end 
6. Refrigerate for 8-10 hours
7. Garnish with dry fruit, Milk Powder and Cardamon Powder
8. You can add Safforan while heating for making Kesari Basundi 

Sabu dana Kheer

Ingredients:

1. 1 cup Sabudana Soaked overnight
2. 1 big bowl of Whole Milk
3. 1/4 cup sugar
4. Cardamon Powder 1 tsp
5. Almonds grated

Method:

1. Heat the whole milk in  a heavy bottom pan on slow heat 
2.  

Rice Kheer

gulab Jamun

Mix Veg (Gujrai Style)

Mix Veg

Karela ki sabzi

Stuffed Bhindi

Gujrati Dal

Dal Dhokli

Veg enchilladas

Burrito

Veg Lassanga

tiramisu

Veg Pasta

Schezwan Sauce

Uttapam

Rava Dosa

Dahi Wada

Dates and Tamarind Chutney

Mint chutney

Ragda - Pattice

Aloo Tikki

coconut Chutney

Dosa

Idlis

Rava Utapam

Rava Dokhla

handvo

Sweet corn Soup

Hot and Sour soup

Dry Gobi Munchurian

Dry Veg Munchurian

Batata Wada

Sabudan Wada

sheek Kababs

Hara bhara Kabab

Spring Rolls

Sarsoon da Saag

Malai Kofta

Paneer Tikka Masala

Hakka Noodles

Dal makhni

Ingredients:

1. 1 cup Black masoor Dal soaked over night
2. Whole Jeera
3. 1/2 cup Red Onions Chopped
4. 1/2 cup tomatoe puree
5. 1 tsp Chopped Garlic
6. 1 tsp Ginger
7. 1 tsp Green chillies
8. 1 tsp tumeric powder
9. 1 tsp Red Chili Powser
10. 4 tsp of Corriander Powder
11. Salt to taste
12. Creme (Optional)

Method:

1. Boil the Masoor Dal on a Slow Heat for 30 min 
2. Heat oil in pan add the Jeera chopped ginger - garlic & green chillies
3. Add the choped Onions and cook it for some time 
4. Add the tomatoe puree and let it cook till the oil seperated
5. Add turmeric powder Chilli powder and Corriander powder 
6. Add salt to taste
7. Add the cooked dal and Cover it with the lid Cook it for 15 min on slow Heat 
8. Garnish it with Creme and cilantro when the desired thickness is reached 
9. Serve hot with Steam rice

Chinese Fried Rice

1. 1/2 Finely chopped carrots
2. 1/2 cup Finely chopped Cabbage
3. 1/2 cup Finely chopped cauliflower
4. Green Onions Finely chopped 
5. Red Onions Finely chopped
6. 1/2 cup garlic minced 
7. 1/2 cup ginger minced 
8. 1/2 cup green chillies finely choped
9. Soya Sauce 5-6 tsp
10. vinegar 5-6 tsp
11. Mushroom sauce 5-6 tsp
12. Chilli sauce 5-6 tsp
13. Salt and white pepper to taste
14. 1 cup Basmati Rice Boiled

Method

1. Heat oil in pan 
2. Add garlic, Ginger Green chillies
3. Add Red Onions and Carrots Let it cook for some time
4. Add Cabbage and Caulifower
5. Add the Green onions
6. Add 2 tsp of soya sauce , 3 tsp of Vinegar and 3 tsp of Mushroom sauce
7. Add salt and white pepper to taste
8. Add chilli taste if needed 
9. Add the boiled rice and Mix Well
10. Garnish with green onions and Cilantro and serve with Munchurian

Munchurian

Ingredients:

1. 1/2 grated carrot
2. 1/2 cup grated Cabbage
3. 1/2 cup grated cauliflower
4. 1/2 cup all purpose flour
5. 1/2 cup corn flower
6. 1/2 cup garlic minced 
7. 1/2 cup ginger minced 
8. 1/2 cup green chillies finely choped
9. Soya Sauce 5-6 tsp
10. vinegar 5-6 tsp
11. Mushroom sauce 5-6 tsp
12. Chilli sauce 5-6 tsp
13. Salt and white pepper to taste
14. Green Onions

Method:

For the Balls 

1. Mix all the grated vegetables,
2. Add garlic , chillies . ginger and salt
3. Add Soya sauce 
4. Add 1/2 cup all purpose flour and 2 tsp of corn flour
5. Mix all the Ingrdients and prepare balls
6.  Deep Fry them until golden brown ( Dont let the mixture stay for longet time as the vegetables may ooze out water fry them immediately)

For the Gravy

1. Heat oil in pan and add garlic , ginger and Green chillies 
2. Add 1 cup spring Onions
3. Add Salt , White pepper  . 3 tsp of Saya sauce  and 2 tsp of Mushroom sauce
4. Add 2 tsp of vinegar and Red chilli sauce as per taste
5. Dissolve 3 tsp of Corn flour in water and add it with the onions
6. Add 2 cups of water 
7. Let is boil 
8. Add the Balls and let it boil till the mixture thickens Garnish with cilantro and serve hot

Dal Tadka

Ingedients:

1. Moong dal 
2. tumeric powder
3. Onions
4. tomatoe
5. curry leaf
6. garlic
7. ginger
8. green chilies(optional)
9. Red chilli powder

Method:

1. Soak the moon dal in water add little turmeric ,Salt and bring it to boil
2. heat oil in pan add whole jeera ,garlic, ginger  and curry leaves
3. let is saute for some time 
4. add onion and green chilles let it fry till they are brown
5. add tomatoes and let it fry till the oil seperates
6. add red chilli powder 
7. add the tadka to the boiled dal 
8. add some water and let it cook for some time
9. Garnish with cilantro and serve hot
10. 
    

Palak Paneer

Ingedients

1 bunch spinach
1 cup onion sliced
1/2 tomatoe
1 clove of garlic minced
1 tsp ginger diced
1 bay leaf
salt to taste
red chilli poder to taste
corriander powder
1 cup cubes of paneer (cottage cheese)

Method:

For making Paneer (Optional it is readily available too)

1. Heat Whole milk in a heavy bottom pan
2. let it boil for some time
3. when the boil comes add little lemon
4. put the mixture in a muslin cloth tie it to let the water drain
5. After the water is drained put some heavy thing on the cloth ( you can also keep a heavy bowl full of water)
6. freeze it for 8 hrs after all the water is drained and its little hard.

Method for the gravy
1.Heat water and add the spinach leaves and half tomatoe
2.heat oil in a pan and add the bay leaf,onion and garlic
3.saute for some time
4. grind the boiled tomatoe and spinach and add to the onions
5.add red chilli powder, coriander powder and salt
6.stir for sometime and add paneer cubes
7.garnish with creme and serve hot