Hi this is the blog of all the recipies I knew and all the experiment i had with my cooking when i started cooking i didnt knew how much to put to boil rice feel good now i learned this recipie and hae realised cooking is fun and Easy if you relish food
Thursday, March 31, 2011
Dry fruit shrikhand
Follow the Instruction of the Plain shrikand add little Kesar and Dry fruits like Almonds , Cashew, Fig & pecans while Adding Sugar
Refigerate for 8 hours
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